Sautéed termite mushroom and wild betel leaf
Termite mushroom and wild betel leaf are traditionally used for good digestion and a better night’s sleep
Local wild veggie
This wild veggie is rich in vitamins, which help improve the immune system and regulate blood pressure
Sautéed baby broccoli and chickpeas
The vitamins and minerals in baby broccoli and plant proteins in chickpea guarantee a fulfilled and energized body
Veggies with caramelized sauce
A variety of local veggies – good source of vitamin C and fibers dipped in caramelized sauce is a balanced and light addition for a meal
King oyster mushroom with green apple sauce
Fried king oyster mushroom accompanied with sour green apple sauce creates an interesting taste that’s
balanced, nutritious, and energizing
Oyster mushroom in trio-spice sauce, steamed in lotus leaf
Oyster mushroom is steamed in lotus leaf, blending in smoothly with our mild spicy sauce, creating bursts of exciting flavors packed with proteins, vitamins, and minerals
Stir-fried chayote shoots with peanuts
Chayote shoots are rich in vitamin C and fiber. This veggie dish has a wonderfully crunchy bite accompanied by the nutty flavour of peanuts; a delight for the palette
Spinach
Low in calories and high in vitamins, spinach is one of the most nutritious food in existence
