For over a decade, Hum has gently journeyed alongside plant-based cuisine – honoring the rhythm of the seasons and the beauty of local harvests. In early 2025, after years of thoughtful refinement, we are delighted to introduce our Plant-based Fine Dining Experience: a thoughtfully curated tasting menu, crafted in the spirit of “Savoring the Season.”
Each dish is a refined expression of nature’s gifts — drawn from what the Earth so generously offers with every passing season.
Eggplant – Canarium
Sourdough bread
Cà Mau pumpkin blossom
Boat lily blossom
Beetroot – Kohlrabi
Gò Công fermented glutinous rice
Tiền Giang pink guava
Đà Lạt parsnip
Tiền Giang acerola
Bến Tre green–skinned pomelo
Đồng Tháp lotus root
Huế white lotus
Lào Cai spring shoots
Lâm Đồng young chayote
Long An yellow watermelon
Mộc Châu crisp persimmon
Full dining experience: 1,960/guest (includes 1 bottle of Alba mineral water)
- With local wines: 2,280/guest (Fermented Hương Tích apricot)
- With premium hundred-petal lotus wine, Đồng Tháp: 2,680/guest
(Prices are in 1,000 VND, subject service charge and tax)