Food Menu
At Hum, dining is more than a meal – it is a moment of wholeness, a quiet celebration of wellbeing: body, mind, and spirit. We believe each dish is like a page from a living book – nurturing the body, uplifting the soul, and gently telling the beautiful stories of earth and sky.
Every ingredient is carefully selected based on strict standards of quality, nourishment, and flavor. Each dish is prepared with intention – not from rigid recipes, but with the heartfelt care of a culinary artisan. So that every dining moment becomes not just a taste, but a memory to keep.
To dine with Hum is to take one small step closer to a life of harmony and ease – like grass turning toward the sun, like rivers bending with the land.
Signature Plant-Based Dishes at Hum
Longan and lotus seed
sweet soup
110.000VND
A refreshing and nutritious dessert from Hue lotus seeds and crunchy, sweet longan
Seasonal organic fresh fruits
250.000VND
We serve seasonal fruits as they are the most fresh and flavourful. Let our attendants tell you which ones are in season
Mango sticky rice
80.000VND
Mango is filled with vitamins C, E and minerals that reduce bad cholesterol and offer impressive health benefits for the brain
Black sesame pudding
80.000VND
Black sesame is a popular traditional medicine to improve kidney performance
Green jelly with coconut milk and palm syrup
80.000VND
Fresh green jelly harmonizes with sweet palm syrup and rich coconut milk - a favorite refreshing dessert during summer in Vietnam.
Young coconut panna cotta
80.000VND
Young coconut is not only delicious but also rich in energy and contains fatty acids which benefit cardiovascular system
Toddy palm, coconut milk
80.000VND
This fresh and light dessert has the crunch of toddy palm fruit and the creaminess of coconut milk, easing off a hot day and nourishing the skin
Tomato hotpot
460.000VND
Tomato, with its bright color and sweet-sour flavor, is a rich source of vitamin A, which is good for eyesight and glowing skin
Vermicelli hot pot
420.000VND
This delicious hotpot is served with vermicelli for a lightly sour and spicy taste, releasing heat and relaxing the body
Passion fruit hotpot
460.000VND
Passion fruit has an irresistible aroma and a gentle sourness. Its abundance of vitamin C helps strengthen the immune system.
Artichoke hotpot
590.000VND
A fusion of delicate flavors from fresh artichokes, enoki mushrooms, pakalana flowers, and seasonal vegetables. Fresh artichoke detoxifies the liver and gives the body a balanced lightness
Calabash and seaweed soup
130.000VND
This is a light, flavorful soup with a combination of dried calabash, seaweed
and silky tofu. It’s packed with dietary fibers, calcium, and vitamins
Hotpot à la ‘…Hum’ (Green jelly, local white basil)
460.000VND
Lemon basil has a distinguished fragrance with a warm minty flavor, often used as a folk medicine for the colds. This hotpot brings a sweet note, complemented by the texture of green jelly and the signature scent of lemon basil.
Southern poplar mushroom soup
170.000VND
Southern poplar mushroom contains many vitamins and natural minerals, which are good for the immune and digestive systems
Fresh ginseng and apple hot pot
420.000VND
Slow-cooked ginseng combined with fresh apple and jujube results in an aromatic and refreshing soup
Burdock hotpot
420.000VND
A combination of burdock and several Vietnamese mushrooms, this soup is flavorful and nutritious, leveraging the benefits of burdock such as regulating blood pressure, enhancing the immune system
Green curry
210.000VND
A creamy and aromatic soup with ingredients that prevent inflammation and protect the body from toxins
Sour soup à la ‘… hum’
190.000VND
Vitamin A, C in this sour and hot soup will give a boost to your appetite and immune system
Stewed young banana and fresh turmeric
150.000VND
A combination of fresh turmeric and young banana, which has a generous
amount of potassium and vitamin B, provides high antibacterial properties,
helps strengthen the immune system and energizes the body
Braised tofu in spiced sauce
160.000VND
Plant protein bursts with aromatic spices to keep the body warm, support cardiovascular and respiratory system
Veggies braised in red bean-curd
160.000VND
Thai eggplant, tomato, baby potato, okra, and other vegetables make a delicious dish with braised red bean-curd in spices, providing a lot of fibers and vitamins
Button mushroom in fermented bean sauce
250.000VND
Button mushroom gives a high amount
of vitamin B, boosting red blood cell
production and improving brain
functions
Tofu in fermented bean sauce
170.000VND
Protein-rich tofu and nutritious mushroom blend with fresh tropical spices to energize and revitalize the body
Mugwort and seasonal mushroom in egg roll
210.000VND
Mugwort is a well-known folk medicine that relieves colds and enriches blood