Sticky rice with lotus seed
The wonderful scent of freshly harvested Hue lotus seeds, delicate sticky rice yellow flowers, and roasted sesame seeds bring a gentle savor to this dish
Local wild veggie
This wild veggie is rich in vitamins, which help improve the immune system and regulate blood pressure
Sautéed baby broccoli and chickpeas
The vitamins and minerals in baby broccoli and plant proteins in chickpea guarantee a fulfilled and energized body
Stir-fried chayote shoots with peanuts
Chayote shoots are rich in vitamin C and fiber. This veggie dish has a wonderfully crunchy bite accompanied by the nutty flavour of peanuts; a delight for the palette
Veggies with caramelized sauce
A variety of local veggies – good source of vitamin C and fibers dipped in caramelized sauce is a balanced and light addition for a meal
King oyster mushroom with green apple sauce
Fried king oyster mushroom accompanied with sour green apple sauce creates an interesting taste that’s
balanced, nutritious, and energizing
Oyster mushroom in trio-spice sauce, steamed in lotus leaf
Oyster mushroom is steamed in lotus leaf, blending in smoothly with our mild spicy sauce, creating bursts of exciting flavors packed with proteins, vitamins, and minerals
Spinach
Low in calories and high in vitamins, spinach is one of the most nutritious food in existence
Sautéed Brussels sprouts
Brussels sprout is rich in vitamins and antioxidants, which help regulate
cholesterol level, prevent aging and improve digestive functions
Baby spinach and golden berry salad with fresh Burata cheese
Baby spinach is especially abundant in vitamin K and vitamin A, supporting the immune system and nourishing the skin. Golden berry, packed with vitamin C, helps prevent flu and vascular diseases