Braised heart of palm
Amazingly flavorful, tender yet crunchy, great to pair with rice, this dish contains a wide array of vitamins, minerals, and dietary fiber essential to overall health
Spinach fried rice
Spinach is an excellent choice for nutritions with a low amount of calories. Bell pepper, zucchini and tomato, packed with vitamins A and C, make the dish more tasteful and healthy
Holy basil fried rice
Holy basil with its pleasant scent is traditionally used for stress relief and mental relaxation
Pad Thai
Fresh rice noodles in soy-sauce, coupled with organic bean sprouts makes for a surprising texture
Fried rice à la ‘… hum’
A pleasant experience of crunchy fried rice, mixed with carrot, mushrooms and other vegetables for a nutritious and balanced dish
Brown rice in lotus leaf
Brown rice brings many vitamins and natural minerals, especially good for balancing blood sugar level
Que Son tapioca noodle in spicy sauce
A specialty from Quang Nam province. The noodle is made of tapioca, giving a unique texture. Served with spicy sauce and tropical herbs, this “Pho” brings a stimulating taste
Crispy rice noodles in fermented bean sauce
A nutritious dish of deep-fried crispy rice noodles served in a fragrant bean sauce with fresh mushrooms and veggies, rich in plant proteins, fibers and vitamins
Sautéed termite mushroom and wild betel leaf
Termite mushroom and wild betel leaf are traditionally used for good digestion and a better night’s sleep
Sticky rice with spiny gourd in lotus leaf
Ripe spiny gourd infuses the yellow flower sticky rice, served with a creamy coconut sauce for a lingering sweetness in every bite…