Stewed young banana and fresh turmeric
A combination of fresh turmeric and young banana, which has a generous
amount of potassium and vitamin B, provides high antibacterial properties,
helps strengthen the immune system and energizes the body
Button mushroom in fermented bean sauce
Button mushroom gives a high amount
of vitamin B, boosting red blood cell
production and improving brain
functions
Braised tofu in spiced sauce
Plant protein bursts with aromatic spices to keep the body warm, support cardiovascular and respiratory system
Steamed mushroom in coconut
Fresh reishi mushroom and other kinds of mushrooms in the sweet flavor of coconut, creaminess of eggs and lightly spicy taste of chili bring plentiful of vitamins
Hum-made tofu
Our truly Hum-made tofu is a special creation of our chefs. The dish is worth to try once, then once more. The tofu can be eaten with or without our trio-spice sauce
Tofu in spicy sauce
Protein and fat from tofu is a positive nudge for the cardiovascular and
digestive systems
Mugwort and seasonal mushroom in egg roll
Mugwort is a well-known folk medicine that relieves colds and enriches blood
Banana flower in tomato sauce
Banana flower, a traditional medicine, is rich in iron so it helps to improve the symptoms of anemia and prevent
inflammation
Spinach fried rice
Spinach is an excellent choice for nutritions with a low amount of calories. Bell pepper, zucchini and tomato, packed with vitamins A and C, make the dish more tasteful and healthy
Holy basil fried rice
Holy basil with its pleasant scent is traditionally used for stress relief and mental relaxation