Hotpot à la ‘…Hum’ (Green jelly, local white basil)
Lemon basil has a distinguished fragrance with a warm minty flavor, often used as a folk medicine for the colds. This hotpot brings a sweet note, complemented by the texture of green jelly and the signature scent of lemon basil.
Passion fruit hotpot
Passion fruit has an irresistible aroma and a gentle sourness. Its abundance of vitamin C helps strengthen the immune system.
Artichoke hotpot
A fusion of delicate flavors from fresh artichokes, enoki mushrooms, pakalana flowers, and seasonal vegetables. Fresh artichoke detoxifies the liver and gives the body a balanced lightness
Green curry
A creamy and aromatic soup with ingredients that prevent inflammation and protect the body from toxins
Southern poplar mushroom soup
Southern poplar mushroom contains many vitamins and natural minerals, which are good for the immune and digestive systems
Fresh ginseng and apple hot pot
Slow-cooked ginseng combined with fresh apple and jujube results in an aromatic and refreshing soup
Burdock hotpot
A combination of burdock and several Vietnamese mushrooms, this soup is flavorful and nutritious, leveraging the benefits of burdock such as regulating blood pressure, enhancing the immune system
Sour soup à la ‘… hum’
Vitamin A, C in this sour and hot soup will give a boost to your appetite and immune system
Veggies braised in red bean-curd
Thai eggplant, tomato, baby potato, okra, and other vegetables make a delicious dish with braised red bean-curd in spices, providing a lot of fibers and vitamins
Tofu in fermented bean sauce
Protein-rich tofu and nutritious mushroom blend with fresh tropical spices to energize and revitalize the body