For over a decade, Hum has gently journeyed alongside plant-based cuisine – honoring the rhythm of the seasons and the beauty of local harvests. In early 2025, after years of thoughtful refinement, we are delighted to introduce our Plant-based Fine Dining Experience: a thoughtfully curated tasting menu, crafted in the spirit of “Savoring the Season.”

 

Each dish is a refined expression of nature’s gifts — drawn from what the Earth so generously offers with every passing season.