Tomato hotpot
Tomato, with its bright color and sweet-sour flavor, is a rich source of vitamin A, which is good for eyesight and glowing skin
Calabash and seaweed soup
This is a light, flavorful soup with a combination of dried calabash, seaweed
and silky tofu. It’s packed with dietary fibers, calcium, and vitamins
Hotpot à la ‘…Hum’ (Green jelly, local white basil)
Lemon basil has a distinguished fragrance with a warm minty flavor, often used as a folk medicine for the colds. This hotpot brings a sweet note, complemented by the texture of green jelly and the signature scent of lemon basil.
Vermicelli hot pot
This delicious hotpot is served with vermicelli for a lightly sour and spicy taste, releasing heat and relaxing the body
Passion fruit hotpot
Passion fruit has an irresistible aroma and a gentle sourness. Its abundance of vitamin C helps strengthen the immune system.
Artichoke hotpot
A fusion of delicate flavors from fresh artichokes, enoki mushrooms, pakalana flowers, and seasonal vegetables. Fresh artichoke detoxifies the liver and gives the body a balanced lightness
Southern poplar mushroom soup
Southern poplar mushroom contains many vitamins and natural minerals, which are good for the immune and digestive systems
Fresh ginseng and apple hot pot
Slow-cooked ginseng combined with fresh apple and jujube results in an aromatic and refreshing soup
Burdock hotpot
A combination of burdock and several Vietnamese mushrooms, this soup is flavorful and nutritious, leveraging the benefits of burdock such as regulating blood pressure, enhancing the immune system
Green curry
A creamy and aromatic soup with ingredients that prevent inflammation and protect the body from toxins