Braised tofu in spiced sauce
Plant protein bursts with aromatic spices to keep the body warm, support cardiovascular and respiratory system
Veggies braised in red bean-curd
Thai eggplant, tomato, baby potato, okra, and other vegetables make a delicious dish with braised red bean-curd in spices, providing a lot of fibers and vitamins
Button mushroom in fermented bean sauce
Button mushroom gives a high amount
of vitamin B, boosting red blood cell
production and improving brain
functions
Tofu in fermented bean sauce
Protein-rich tofu and nutritious mushroom blend with fresh tropical spices to energize and revitalize the body
Steamed mushroom in coconut
Fresh reishi mushroom and other kinds of mushrooms in the sweet flavor of coconut, creaminess of eggs and lightly spicy taste of chili bring plentiful of vitamins
Hum-made tofu
Our truly Hum-made tofu is a special creation of our chefs. The dish is worth to try once, then once more. The tofu can be eaten with or without our trio-spice sauce
Tofu in spicy sauce
Protein and fat from tofu is a positive nudge for the cardiovascular and
digestive systems
Mugwort and seasonal mushroom in egg roll
Mugwort is a well-known folk medicine that relieves colds and enriches blood
Banana flower in tomato sauce
Banana flower, a traditional medicine, is rich in iron so it helps to improve the symptoms of anemia and prevent
inflammation
Braised heart of palm
Amazingly flavorful, tender yet crunchy, great to pair with rice, this dish contains a wide array of vitamins, minerals, and dietary fiber essential to overall health
