Nong San Que Nha

Experience a sensory journey shaped by seasonal harvest’s homeland, thoughtfully reimagined by Hum through the familiar gifts of the season

A food journey honoring Vietnam’s seasonal harvest and regional ingredients

Friday, January 30th, 2026

17:00h - 20:00h

Hum Garden

32 Street 10, W. An Khanh, HCMC

Agenda

A visual showcase of seasonal ingredients, carefully selected from across Vietnam’s three regions

A curated tasting of 30+ creative plant-based dishes, celebrating pure flavors drawn from seasonal local produce

Hands-on craft experiences that reflect the spirit and stories of Vietnam’s homeland produce

Conversations with artisans and culinary experts, sharing insights into distinctive ingredients and Vietnamese food culture

Experience Vietnam’s Southern Folk Performance : A Brief History of “Đờn Ca Tài Tử” Musical Art

An intimate sharing with the Hum kitchen on plant-based creativity

From the finest fruits of Autumn, Hum presents:

A one-of-a-kind seasonal menu

Stuffed golden berry with dried Hà Giang red plums

Sơn La jujube pickled with apricots, dried plums and coconut yoghurt

Snow tomato juice on tamarillo tomato

‘A Lưới’ bamboo tossed with sesame

Kohlrabi salad

Long An young persian melon with water hyacinth blossom salad

Sapa stone sprouts, celtuce, Tây Bắc cabbage shoots, bitter gourd

Braised Bắc Kạn winter melon with sun mushroom

Steamed slices breads with shiitake mushrooms and dried Đồng Văn radish filling

Stuffed mushroom mousse in Tây Bắc cabbage shoots

Hòa An bell fruits and Sơn La jujube with salty lemon sauce

Blushing fire-roasted fig

Huế style rice with assorted salts

Rice noodles with fermented rice broth

Baked celtuce in puff-pastry

Colored banana noodles

Mountain yam sweet soup

Artichoke ice cream

Kohlrabi, pickled Hà Nội dracontomelon

Tây Bắc heirloom gourd, herbal sugarcane, ginger

Cocktail tomato, Cao Bằng tangerine

Alongside countless other handpicked ingredients, carefully selected by Hum

Homeland Harvest | Winter starts in

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Event booking

Standard booking

840.000 VNĐ per guest

• Dining Experience
• Natural Essential Oil Workshop

Book now

All-inclusive booking

990.000 VNĐ per guest

• Dining Experience
• Natural Essential Oil Workshop
• Experience Vietnam's Southern Folk Performance : A Brief History of "Đờn Ca Tài Tử" Musical Art (60min)

Book now

Early bird booking

650.000 VNĐ per guest

Offer valid until June 16, 2025
Registration expired

Primary booking

720.000 VNĐ per guest

Offer valid from June 17, 2025

Honoring

Vietnam’s seasonal harvest

Mekong water lily

Honoring

Vietnam’s seasonal harvest

Diễn pomelo

Photo: VOV

Honoring

Vietnam’s seasonal harvest

Hà Nội gold apple
Photo: Sài Gòn Tiếp Thị

Honoring

Vietnam’s seasonal harvest

Cocoa fruit
Photo: Đắk Nông newspaper

Honoring

Vietnam’s seasonal harvest

Nam Định water caltrop bulb
Photo: Dân Việt newspaper

Honoring

Vietnam’s seasonal harvest

Đà Lạt crunchy egg persimmon
Credit: Thanh Niên newspaper