An autumn culinary gathering
where Vietnamese ingredients are celebrated at their finest, shaped by the hands of our cooks and brought to the table through a dining experience created especially for two nights under the Mid-Autumn
An autumn culinary gathering where Vietnamese ingredients are celebrated at their finest, shaped by the hands of our cooks and brought to the table through a dining experience created especially for two nights under the Mid-Autumn
L.3, VNPT Building (Gate 6),
St. Nguyen Van Binh, W. Sai Gon, HCMC
25–26 September 2026
17:00h - 21:30h
Hum’s annual autumn gathering
Each autumn, Hum welcomes the Mid-Autumn moon in its own way:
with a thoughtfully crafted menu, Vietnamese ingredients at their seasonal peak, and encounters
that unfold naturally when we come together at the table.
This year, Trăng Thu returns with Harvest Season – a reflection on the meeting of land, season,
human hands and time, when everything arrives at its most beautiful moment.
Each autumn, Hum welcomes the Mid-Autumn moon in its own way: with a thoughtfully crafted menu, Vietnamese ingredients at their seasonal peak, and encounters that unfold naturally when we come together at the table.
This year, Trăng Thu returns with Harvest Season – a reflection on the meeting of land, season, human hands and time, when everything arrives at its most beautiful moment.
Some things are at their finest
only when the time is right.
From the land, ingredients are nurtured.
With the season, they find
their most beautiful moment to appear.
Through human hands, they are
carefully selected and turned into flavour.
And with time, craft and the ways of
a trade are preserved and carried forward.
Mùa Chín is where these four meet
– in the food, in the craft, and in the people who make the night of Trăng Thu.
A fine-dining menu created exclusively for the two nights of Trăng Thu
Drawing from the spirit of Mùa Chín, Hum brings together carefully selected Vietnamese ingredients at their seasonal peak, preserving their character while opening up new layers of flavour.
From aroma and taste to texture and the way each course arrives at the table, every detail comes together in one considered rhythm – inviting autumn to be experienced through the senses.
Eggplant – Cà Na – Sourdough Bread
Northern Kohlrabi – Gò Công Fermented Glutinous Rice
Tiền Giang Pink Guava
Đà Lạt Parsnip
Autumn Gold Apple
Đồng Tháp Lotus Root – Huế White Lotus
Lâm Đồng Young Chayote – Long An Yellow Watermelon
Mộc Châu Crisp Persimmon
Bắc Ninh Osmanthus Tea – Selection Finger Pastry
Cà tím – Cà na – Bánh mì ủ chua
Su hào miền Bắc – Cơm rượu Gò Công
Ổi xá lị Tiền Giang
Củ cải vàng Đà Lạt
Thị mùa thu
Củ sen Đồng Tháp – Bạch liên Huế
Su su non Lâm Đồng
Dưa hấu vàng Long An
Hồng giòn Mộc Châu
Trà mộc hoa Bắc Ninh – Thức quà Mùa Thu
An encounter with one who carries a craft forward
Master artisan Trần Xuân Duy, who continues to practise and preserve the traditional art of Southern Vietnamese glass painting, will share the techniques passed down through generations and the cultural stories held within each painted line.
A chance to close to a living tradition, hear its story from the person carrying it forward, and encounter what time has preserved.
Master artisan Trần Xuân Duy, who continues to practise and preserve the traditional art of Southern Vietnamese glass painting, will share the techniques passed down through generations and the cultural stories held within each painted line.
A chance to close to a living tradition, hear its story from the person carrying it forward, and encounter what time has preserved.
When private gatherings come together beneath the Mid-Autumn moon
After the meal, Trăng Thu opens into a moment of shared encounter, as Vietnamese heritage art finds its place within the dining space, bringing separate tables together in one collective moment.
A gentle continuation of the evening – where sound, space and people come together beneath the moon.
- (+84) 898 868 229
- 18:00h – 22:00h (Closed on Wednesdays)
- (+84) 899 189 229
- 10:00h – 22:00h