Hum’s annual celebration of Vietnamese cuisine, art, and heritage
L.3, VNPT Building (Gate 6),
St. Nguyen Van Binh, W. Sai Gon, HCMC
September, 25-26, 2026
17:00h - 20:00h
A food journey honoring Vietnam’s seasonal harvest and regional ingredients
17:00h - 20:00h
32 Street 10, W. An Khanh, HCMC
Why harvest seasons?
When the season reaches its finest moment, Vietnam’s seasonal produce finds its own way of telling a story through the table.
Set menu
Nine courses created in the spirit of Harvest Season, inspired by Vietnam’s finest seasonal produce.
Meet the kraft keeper
Meet a traditional glass painting artisan and discover the stories behind each painted stroke.
Vietnamese Heritage Art
A traditional art performance unfolds alongside the dining experience, bringing everyone together for a shared moment.
Eggplant – Cà Na – Sourdough Bread
Northern Kohlrabi
Gò Công Fermented Glutinous Rice
Tiền Giang Pink Guava
Đà Lạt Yellow-fleshed Cassava
Autumn Gold Apple
Đồng Tháp Lotus Root – Huế White Lotus
Lâm Đồng Young Chayote
Long An Yellow Watermelon
Mộc Châu Crisp Persimmon
Osmanthus Tea
• Offer valid until June 16, 2025
• Offer valid from June 17, 2025
Offer valid until June 16, 2025
Registration expired
Offer valid from June 17, 2025
- 18:00h – 22:00h
- 0898 868 229
- Hum Signature - 32, St. Vo Van Tan, W. Xuan Hoa, HCMC
- 10:00h – 22:00h
- 0899 189 229
- Hum Lounge – 34, St. Vo Van Tan, W. Xuan Hoa, HCMC
- Hum Garden – 32, St. 10, W. An Khanh, HCMC