The concept is so amazing, offering creative veggie versions of traditional Vietnamese foods (different regional recipes), yet the taste is still there. Ordered noodles and desserts and indulge in all of them. The garden in the middle is so sophisticatedly arranged, with all the wooden and bamboo-ish decors. Feels like I was back at my Grandma’s home. It’s a shared space with Spice Bistro for those who crave the non-meatless choices. Tried to spot if there’s any plastic use there and we were challenged – none, even the tiniest details are made by eco-friendly materials! Lastly, the staff can’t be more attentive and gentle.
