Exceptional food for both vegetarian and non-vegetarian diners. We are not vegetarian and stumbled across the restaurant but not once did we miss meat or seafood. We both had a soup to start, one seaweed and one sweetcorn root. Each soup was delicate and refreshing. We shared a few dishes including the pineapple rice which had a complexity of savoury flavour that went over and above the pineapple sweetness. The mushroom in coconut was incredible as was the pad Thai. We drank the passion fruit wine which was totally different from what we would usually drink but complemented the meal well. The staff were attentive and understanding given we couldn’t speak Vietnamese. Excellent service. Overall, this was the best meal we’ve had in Ho Chi Minh. Deserves more accolade!
